Judging Criterion

TRADITIONAL

Description Condition for Judging Scoring
Timing Presented on time 5
Rice:
Texture and Doneness
Rice should be firm but no raw taste or crunch. No excess liquid 10
Rice:
Flavor Profile
Rich grain taste with slight overtones of flavoring from stock and seasonings 10
Other Ingredients:
Texture and Doneness
Cooked properly, not undercooked or dried out or tough from overcooking 5
Other Ingredients:
Flavor
Each ingredient has specific flavors from being cooked properly 5
Overall Flavor of Paella Flavor is distinct, seasoning is balanced and in proper proportion. Flavors all work well together 10
Appearance and Presentation Impressive appearance. All ingredients visible and not broken up. 10
Traditional Preparation and Ingredients Ingredients are traditional to region. 5
Socorrat Proper carmelization of bottom rice. Crispy, but not burnt. 5

 


 

KEEP AUSTIN WEIRD

Description Condition for Judging Scoring
Timing Presented on time 5
Rice:
Texture and Doneness
Rice should be firm but no raw taste or crunch. No excess liquid 10
Rice:
Flavor Profile
Rich grain taste with slight overtones of flavoring from stock and seasonings 10
Other Ingredients:
Texture and Doneness
Cooked properly, not undercooked or dried out or tough from overcooking 5
Other Ingredients:
Flavor
Each ingredient has specific flavors from being cooked properly 5
Overall Flavor of Paella Flavor is distinct, seasoning is balanced and in proper proportion. Flavors all work well together 10
Appearance and Presentation Impressive appearance. All ingredients visible and not broken up. 10
Traditional Preparation and Ingredients Ingredients are creative and/or unusual. 5
Socorrat Proper carmelization of bottom rice. Crispy, but not burnt. 5

 

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